Turtle Bread Menu (Update 2025)
Turtle Bread, a charming cafe with a barn aesthetic, offers a variety of menu options perfect for breakfast, brunch, and lunch. Their menu includes antipasti like green salad and scallops, along with delicious primi dishes such as orchetti and gnocchi. Customers rave about the desserts, especially the light and flavorful pumpkin bar and key lime pie. While some dishes like the quiche and chicken mushroom soup may lack seasoning, the overall experience at Turtle Bread is pleasant. The cafe's casual yet classy ambiance, friendly service, and free Wi-Fi make it a great spot for groups, families, and solo diners alike. Don't miss out on the cozy atmosphere and tasty treats at Turtle Bread located in Minneapolis, MN.
Antipasti
Green Salad
green oak lettuce, lemon vinaigrette, grana padano
Scallops
fingerlings, slab bacon, honey, scallions, mustard cream
Kumquat Salad
greens, chevre goat cheese, hazelnuts
Celery Salad
frisee, golden raisin vinaigrette, peanuts
Pear Salad
mascarpones, squash puree, citrus vinaigrette
Chicken Noodle Soup
toasted bread, herbs
Shrimp
carrots, cucumbers, ginger, coconut
Orchetti
spicy rustic tomato sauce, basil, broccoli, lemon mascarpone
Tagliatelle
anchovies, lemon, egg yolk, grana padano, breadcrumbs
Bucatini
bolognese sauce, grana padano, breadcrumbs
Macaroni
mushroom cheese sauce, truffle, pecorino romano
Maltagliati
chicken confit, tosca alfredo sauce, breadcrumbs
Gnocchi
lobster, creme fraiche, truffle oil
pappardelle
lamb ragu, aged goat cheese, cucumbers, mint, hazelnuts
rigatoni
spinach, vegetable ragu, mushrooms
Primi
Ravioli
Squash Ravioli
pecans, grana padano, garlic chips
Agnolotti
porcini broth, grana padano, garlic chips, caramelized onions
ham hock ravioli
figs, bleu cheese, pecorino romano
Chicken
roasted seasonal vegetables, pan sauce
Short Rib
polenta, braising liquid, parsnips
Grouper
chorizo, pumpkin risotto, crispy leeks, white wine butter sauce
Strip Steak
braised leeks, fingerlings, red wine and balsamic reductions
Secondi
Contorni
Mushrooms
garlic, shallots, lemon, truffle oil, balsamic
Brussels Sprouts
shallots, thyme, balsamic
polenta
creme fraiche, chives